Skillet Creamy Red Pepper Chicken and Ravioli | Publix Super Markets
Skillet Creamy Red Pepper Chicken and Ravioli
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Cooking tools:
- Food processor
- Instant-read thermometer
- Saute pan
- Stove
- Colander
- Measuring cup
- Wooden spoon
- Plate
Ingredients
- 1 (16 oz) jar roasted red peppers
- 1/4 cup olive oil
- 4 fresh Parmesan chicken cutlets (about 1 1/2 lb)
- 1 cup reduced-sodium chicken broth (or stock)
- 1/2 cup Alfredo sauce
- 1/2 teaspoon kosher salt
- 1 teaspoon everything Italian seasoning
- 1 package fresh spinach and cheese ravioli (9–10 oz)
- 1/2 oz fresh basil
- 1 1/2 cups shredded mozzarella cheese
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