Millet and Oyster Mushroom Bowls Recipes from Food4Life

Ingredients

• Millet and Mushroom Salad
• 1 Cup uncooked millet
• 1 1/4 lb oyster mushrooms, torn into bite-sized pieces (5 1/2 cups)
• 1 medium red onion, sliced (1 1/2 cups)
• 4 tsp olive oil
• 2 Tbsp fresh thyme
• 1 15 oz can lentils, rinsed and drained
• 1/3 cup tamari-flavored roasted pumpkin seeds (optional)
• Dressing
• 2 Tbsp olive oil
• 1 Tbsp apple cider vinegar
• 1 Tbsp pure maple syrup
• 1 Tbsp low sodium soy sauce
• 1 Tbsp fresh thyme, or 1 tsp dried thyme
• 1 clove garlic, minced (1 tsp)
• 1/2 tsp dijon mustard