Shrimp Sauce Pancakes | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Plain Flour 200 g
- Glutinous rice flour 100 g
- Baking soda 1/4 tsp
- Eggs 2 pcs
- Lee Kum Kee Fine Shrimp Sauce 2 1/2 tbsp
- Water 400 ml
- Sugar 1/2 tsp
- Lee Kum Kee Pure Sesame Oil 2 tsp
- Char Siu 150 g [diced]
- Shrimp(s) 150 g [meat, diced]
- Yellow chives 50 g [diced]
- Green onion(s) 50 g [diced]
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