Fried Egg and Shrimp Cakes | Recipes| Lee Kum Kee Hong Kong | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Mashed shrimp meat 300 g
- Egg (s) 2 pcs [hard-boiled, shelled and diced]
- Water chestnuts 50 g [or Onion, finely diced]
- Lee Kum Kee Premium Oyster Sauce 1 1/2 tbsp
- Corn starch 1 tsp
- Sugar 1/2 tsp
- Beaten Egg 2 tbsp
- Lee Kum Kee White Peppercorn Powder a pinch
- Thai Sweet Chilli Sauce
More Like This
Pan-fried Corn and Shrimp Cakes l Recipes l Lee Kum Kee Home | HONG KONG
hk.lkk.com
Shrimp Sauce Pancakes | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Shrimp Toast | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Braised fried tofu with chicken and shrimp roe| Recipes | Lee Kum Kee Hong Kong | HONG KONG
hk.lkk.com
Pan-Fried Eggs with Oyster Sauce | Recipes| Lee Kum Kee Home | HONG KONG
hk.lkk.com
Pan-Fried Eggs with Oyster Sauce | Recipes| Lee Kum Kee Home | Singapore
sg.lkk.com
Scotch Eggs | Recipes| Lee Kum Kee Home | HONG KONG
hk.lkk.com
Sweet and sour Shrimp balls | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com