Tomato balls with braised artichokes & vegetables | Dinner Twist
Handmade golden tomato and tofu balls using Turban Chopsticks’ blend of chickpea flour and cashews. Served on a bed of braised artichokes, vegetables and
Ingredients
- Red onion 1/2
- Tomatoes 3
- Kale 1/2 bunch
- Artichokes 400g
- White Quinoa 1 packet (150g)
- Firm tofu 1 packet (400g)
- tomato paste 1/2 tub (70g)
- Turban chopsticks little bites 1 kit
- basil 1 packet
- oil (for cooking)
- stock cube of choice (1/2)
- ground paprika
- fennel seeds
- apple cider vinegar
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