Savory Kimchi Fried Rice Recipe: A Speedy Comfort Classic - That's My Home

Ingredients

• 2 cups (475 ml) cold cooked white rice
• 1 cup (240 ml) drained Napa cabbage kimchi
• 2 large eggs
• 2 tbsps (30 g) unsalted butter
• 1 tbsp (15 ml) neutral oil (canola or vegetable)
• 4 medium scallions
• 1 tbsp (15 ml) gochugaru (Korean pepper flakes)
• 1 tbsp plus 1 ½ tsp (20 ml) soy sauce
• 1 tbsp (15 ml) kimchi brine
• 1 tbsp (12.5 g) granulated sugar
• 1 tbsp (15 ml) mayonnaise
• 1 tbsp (15 ml) toasted sesame oil
• ¼ tsp (1.5 g) kosher salt
• Toasted sesame seeds (for garnish)