Watercress, taleggio and potato quiche - Clarence Court Recipes
A golden celebration of seasonal simplicity, this watercress, taleggio and potato quiche is as elegant as it is indulgent.
Ingredients
- 250g plain flour
- Pinch of salt
- 150g butter, cold and cubed
- 2 Clarence Court egg yolks, plus one extra egg yolk to brush
- 350g new potatoes
- 100g British watercress, picked, plus extra to serve
- 200g Taleggio cheese, cubed
- 250ml double cream
- 3 Clarence Court eggs
- 40g Parmesan
More Like This
/images.kitchenstories.io/wagtailOriginalImages/image_Taleggio_Broccoli.jpeg)
Broccoli and Taleggio Cheese Quiche | Recipe | Kitchen Stories
kitchenstories.com
Baked potatoes with Blue Cheese and watercress | Castello®️
castellocheese.com
Mouthwatering Salmon & Watercress Quiche | Great British Food Awards
greatbritishfoodawards.com
Clarence Court eggs | The Coronation Quiche | The Big Lunch
clarencecourt.co.uk
Baked potatoes with blue cheese and watercress | Castello®️
castellocheese.com
Easy Peasy Potato-Crusted Quiche - Freeggs
freeggs.co.uk
Clarence Court eggs | Leek and pancetta crêpes | Pancake recipes
clarencecourt.co.uk
Asparagus & Gruyère Quiche Recipe | Clarence Court Eggs
clarencecourt.co.uk