Farro Niçoise Salad | Wholesale

Ingredients

• 3 cups Water
• ½ tsp Salt
• 1 cup Bob’s Red Mill® Organic Farro
• ¼ cup diced Shallot
• ¼ cup minced Parsley
• 2 Tbsp minced Chives
• 2 Tbsp minced Tarragon
• Zest of 1 Lemon, about 1 Tbsp
• 2 Tbsp Lemon Juice
• 1 Tbsp Capers
• 1 tsp Dijon
• 1/3 cup Extra Virgin Olive Oil
• 8 Tomato Wedges
• 4 Hard-Boiled Eggs, sliced
• 1 cup pitted Niçoise or Kalamata Olives
• 1 lb blanched and cooled Green Beans (see below*)