Chorizo and Black Bean Soup from The Campfire Foodie Cookbook: Simple Camping Recipes with Gourmet Appeal by Julia Rutland

Name: Chorizo and Black Bean Soup from The Campfire Foodie Cookbook: Simple Camping Recipes with Gourmet Appeal by Julia Rutland
Ingredients: 2 (2.5-ounce) links fresh chorizo or spicy bulk pork sausage; 1 onion; 1 red, yellow, or green bell pepper; 1 teaspoon Mexican or Taco Seasoning Blend or ½ ground cumin and ½ teaspoon chili powder; 2 chicken bouillon cubes or 1 (14.75-ounce) can chicken broth; 1 (15-ounce) can black beans, rinsed and drained; 1 (14.5-ounce) can diced tomatoes, undrained; 2 cups chopped spinach, kale, or chard

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Fresh Mexican chorizo is uncooked, spicy ground pork sausage that is removed from the casing and cooked like ground beef in this recipe. Portuguese chorizo is a

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Ingredients

2 (2.5-ounce) links fresh chorizo or spicy bulk pork sausage
1 onion
1 red, yellow, or green bell pepper
1 teaspoon Mexican or Taco Seasoning Blend or ½ ground cumin and ½ teaspoon chili powder
2 chicken bouillon cubes or 1 (14.75-ounce) can chicken broth
1 (15-ounce) can black beans, rinsed and drained
1 (14.5-ounce) can diced tomatoes, undrained
2 cups chopped spinach, kale, or chard