Eggnog Chiffon Pie – World Spice

Ingredients

• 1 cup pecans
• 1 sleeve graham crackers, lightly crushed
• 1/4 teaspoon Mace
• 1/8 teaspoon Indonesian cinnamon
• 1/8 teaspoon Cloves , ground
• Pinch Kosher Salt
• 6 tablespoons unsalted butter, melted
• 3/4 cup heavy cream
• 2 egg whites
• 1/4 cup sugar
• 1/2 teaspoon Mace
• 1/8 teaspoon Nutmeg , freshly grated
• 2 tablespoons dry sherry
• 1 tablespoon light or gold rum
• 1 tablespoon water
• 1 envelope gelatin
• 1/3 cup sugar
• 4 egg yolks
• 1-1/2 cups milk
• 1/2 teaspoons Kosher Salt
• 2 tablespoons light or gold rum
• 2 teaspoons vanilla