Mexican beef short ribs

Ingredients

• Salad
• 1/4 head cabbage, thinly sliced
• 1 bunch baby radishes, thinly sliced
• 1/2 cup small coriander sprigs
• 2 tablespoons lime juice
• 2 tablespoons olive oil
• 2 long green chillies, seeded, finely chopped
• 3 cloves garlic, finely chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground allspice
• 1 kilogram beef short ribs on the bone, cut into sections
• 3 cups chicken stock
• 400 grams can diced tomatoes
• 1 tablespoon brown sugar
• 1 tablespoon red wine vinegar
• 1 tablespoon lime juice, plus wedges, to serve