Pad Thai | major
1. Heat wok until hot. 2. Dry fry the prawns and coriander stalks for 1-2 minutes until the prawns are just pink. 3. Add the noodles, beansprouts...
Ingredients
- Raw Prawns 200g
- Coriander - Stalks Finely Chopped and Leaves Roughly Chopped 20g
- Ready Cooked Pad Thai Noodles 300g
- Beansprouts 85g
- Egg - Beaten with a Fork 1
- Lime Juice 30ml
- Major Oriental Mari Base 40g
- Fish Sauce 15ml
- Sugar 10g
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