Japchae with Tofu

Ingredients

• 1/4 cup soy sauce
• 2 tablespoons honey, maple syrup, or sugar
• 1 block tofu, diced
• 8 ounces sweet potato starch noodles
• 4 ounces spinach
• 1 tablespoon vegetable oil
• 1 cup yellow onion, thinly sliced
• 2 cloves garlic, minced
• 6 shiitake mushrooms, stems removed and thinly sliced
• 1/2 cup carrots, shredded
• 2 scallion stalks, cut into 1-inch pieces
• 1 1/2 teaspoons sesame oil
• 1 teaspoon sesame seeds