Globe Artichokes with Shallot Vinaigrette recipe | Delia Smith
Delia's Globe Artichokes with Shallot Vinaigrette recipe – a vegetarian starter celebrating tender globe artichokes served with a classic shallot vinaigrette, perfect for leisurely dining and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliaonline.com.
Ingredients
- 2 large globe artichokes (each weighing about 14 oz/400 g)
- 1 tablespoon lemon juice (or white wine vinegar)
- 1 shallot, peeled and finely chopped
- 1 clove garlic
- 1 rounded teaspoon mustard powder
- 1 tablespoon good-quality red wine vinegar
- 5 tablespoons extra virgin olive oil
- sea salt and freshly milled black pepper
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