Gravlax Salmon Roulade with Crab Mousse Garnished with Tobiko Caviar & Fresh Dill | | Dining Out

Ingredients

• 1 filet of salmon, about 3 pounds. Skin and remove pin bones
• 3 tablespoons chopped fresh dill
• 6 tablespoons sugar
• 3 tablespoons salt
• 2 tablespoons grated lemon zest
• 1/2 pound crab meat
• 2/3 cup cream cheese
• 1/2 cup mayonnaise
• 1 tablespoon chopped celery
• 1 tablespoon chopped onion
• 1 tablespoon chopped chive
• 1/2 tablespoon lemon juice
• salt and pepper, to taste
• tobiko caviar and fresh dill, for garnish