Vegan Quiche Recipe
This egg-free vegan broccoli quiche recipe uses tofu instead for a healthy, low-fat vegan breakfast dish. The mushrooms and broccoli can be replaced with other vegetables.
Keywords
- Low-Fat
- Peanut-Free
- Fish-Free
- Main Dish
- Dairy-Free
- American
- Oven
- Food Processor
- Sugar-Free
- Intermediate
- Low Salt
- Egg-Free
- Low-Sugar
- Pescatarian
- Lunch
- Healthy
- Shellfish-Free
- Mushrooms
- French
- Vegan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Blender
- Pie dish
- Rolling pin
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
- Spatula
- Wooden spoon
Ingredients
- 1 cup All-Purpose Flour
- 1/2 teaspoon Salt
- 1/3 cup Vegan Margarine
- 3 tablespoons Water
- 11 1/2 ounces Silken Tofu
- 1 cup Almond Milk
- 1 head Broccoli
- 5 Baby Portobello Mushroom
- 1 cup Fresh Spinach
- 1 Red Jalapeño Pepper
- 2 cloves Garlic
- to taste Salt
- to taste Ground Black Pepper
- 1 Tomato
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