Pink Cake - Penguin Books New Zealand
Yellow cake with a watermelon-strawberry jam filling.
Ingredients
- 6 ounces (170 g) cubed seedless watermelon
- ⅓ cup (65 g) granulated sugar
- kosher salt
- 6 ounces (170 g) fresh strawberries, hulled and finely chopped
- 2 teaspoons grated fresh lemon zest
- 2 tablespoons cornstarch
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