Meatballs with tomato pesto tagliatelle recipe
An easy pleaser - meatballs and pasta - made to be together! This recipe brings in pine nuts and lots of basil for a herby hit
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Ingredients
- 50g pine nuts
- 500g lean beef steak mince
- 2 garlic cloves, crushed
- 2 shallots, finely chopped
- Good handful of fresh basil leaves, chopped
- 500g tagliatelle pasta
- 5 tbsp sun-dried tomato pesto
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