Creamy Chanterelle Sauce - Enno's Kitchen

Ingredients

• 200 g chanterelle mushrooms
• 1 tbs butter
• 2 tbs finely minced shallots
• 2 cloves garlic, minced
• ¼ cup white wine
• 1 cup heavy cream
• ¼ tsp dried thyme
• ½ tsp cracked black peppercorns
• 150 ml chicken stock
• Fresh parsley for garnish