Creamy Chanterelle Sauce – Crucible Cookware

Ingredients

• 2 tablespoons butter or cooking oil
• 1 small onion, chopped
• 3 garlic cloves, minced
• 1 pound (450g) chanterelle mushrooms or 250 grams frozen
• 1 tablespoon flour
• 1/2 cup (120ml) heavy cream
• 1/2 cup (120ml) chicken broth or vegetable broth or 1/2 bullion cube and water
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon vinegar
• salt and pepper to taste
• 1 tablespoon chopped parsley
• 1/2 tablespoon of chopped fresh thyme