Lightly Smoked Asado

Ingredients

• 4 and 1/2 pounds (2 and 1/4 kilograms) bone-in short ribs (or flanken)
• 2 carrots
• 1 head garlic, halved
• coarse salt
• pepper
• 1 tablespoon coriander seeds, somewhat crushed (optional, but it adds taste)
• 1 tablespoon smoked paprika, divided
• 1/2 cup brandy or Baron Herzog Pinot Grigio or other dry white wine
• 5 tomatoes
• 3 cloves garlic
• 1 onion, coarsely sliced
• small bunch parsley
• 1 red pepper
• 1 hot pepper (optional)
• juice of 1 lemon
• 1 tablespoon Gefen Olive Oil
• salt
• tortillas
• pineapple, quartered
• nectarines, halved
• melons, sliced