French Petits Farcis Niçois with Tuna ⋆ Anne's KitchenAnne's Kitchen

Ingredients

• 4 large tomatoes
• 4 round courgettes
• 2 tbsp olive oil
• 300ml white wine
• 100g stale bread
• 80ml milk
• 1 onion
• 1 garlic clove
• 50ml white wine
• 285g tinned tuna, drained weight
• 30g capers
• 2 tsp herbes de Provençe
• 4 tsp red pesto or harissa
• lemon zest
• 1 ½ tbsp lemon juice
• 2 tbsp fresh parsley, chopped
• 1 egg
• salt and pepper