Petits Farcis Recipe | Epicurious

Ingredients

• 4 small new onions, with tops attached
• 4 small pattypan squashes
• 4 small tomatoes
• 4 small eggplants
• 4 bell peppers
• 4 small zucchini
• 1 small onion, finely chopped
• 1 tablespoon neutral oil
• 8 ounces (225 g) ground veal
• 8 ounces (225 g) ground pork
• 1 egg, lightly beaten
• 1 slice white bread, crust removed, crumbled and soaked in 2 tablespoons milk
• 1/4 cup (30 g) grated Parmesan cheese
• 1 teaspoon finely chopped fresh thyme leaves
• 1/2 teaspoon fennel seeds
• 1/4 teaspoon finely chopped garlic
• 1/4 teaspoon dried chile flakes
• Salt and pepper
• Olive oil for drizzling