Banana tempura | Women's Weekly Food

Banana tempura | Women's Weekly Food

www.womensweeklyfood.com.au

Crispy Japanese banana tempura perfect with cold green tea ice-cream. Quick & easy recipe for 4 servings.

View Original

Share this recipe:

Ingredients

  • 1 egg
  • 3/4 cup (185ml) iced water
  • 2/3 cup (100g) tempura flour
  • vegetable oil, for deep-frying
  • 4 small bananas (520g)
  • 1 tablespoon caster (superfine) sugar

More Like This

Crispy Japanese Pumpkin Tempura Recipe

Crispy Japanese Pumpkin Tempura Recipe

akanecuisine.com
Japanese Tempura Vegetables with Dipping Sauce - RecipeBox AI

Japanese Tempura Vegetables with Dipping Sauce - RecipeBox AI

recipeboxai.app
The Quickest, Easiest Tempura Batter Recipe | Recipe Cart | Recipe Cart

The Quickest, Easiest Tempura Batter Recipe | Recipe Cart | Recipe Cart

getrecipecart.com
Whiting tempura | Women's Weekly Food

Whiting tempura | Women's Weekly Food

womensweeklyfood.com.au
Zucchini Tempura - CookSifu - Place No. 1 to store your recipe

Zucchini Tempura - CookSifu - Place No. 1 to store your recipe

cooksifu.com
Easy Crispy Recipe for Shrimp Tempura - Japanese Recipe

Easy Crispy Recipe for Shrimp Tempura - Japanese Recipe

yummyfood.ph
Vegetable tempura | MummyPages.ie

Vegetable tempura | MummyPages.ie

mummypages.ie
Crispy Secrets: How to Make Tempura Batter Like a Pro!

Crispy Secrets: How to Make Tempura Batter Like a Pro!

cookingwithkendra.net