Whiting tempura | Women's Weekly Food

Whiting tempura | Women's Weekly Food

www.womensweeklyfood.com.au

Crispy whiting tempura for finger food or main meal, served with dipping sauce. Perfectly described in Women's Weekly Food.

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Ingredients

  • 1 egg
  • 3/4 cup (180ml) iced water
  • 1/2 cup (75g) plain (all-purpose) flour
  • 1/2 cup (75g) cornflour (cornstarch) vegetable oil, for deep-frying
  • 12 whiting fillets (840g)
  • Dipping sauce
  • 1/4 cup (60ml) japanese soy sauce
  • 2 tablespoon sweet chilli sauce
  • 2 tablespoon room temperature water
  • 1 tablespoon lemon juice
  • 2 green onions (scallions), sliced thinly

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