Cholula® Southwestern Crab Cheese Frittat | Club House for Chefs
A delicious frittata where sweet blue crab is enhanced with eggs and the addition of the bright chili taste of Cholula® Original Hot Sauce.
Ingredients
- Serves 4
- 4 each eggs, beaten
- 1/4 cup (60 milliliters) heavy cream
- 1 tbsp (15 milliliters) Cholula ® Original Hot Sauce
- 1/2 tsp (2 milliliters) garlic, minced
- 1/2 tsp (2 milliliters) Club House ® Oregano Leaves
- 1/4 tsp (1 milliliter) Club House ® Pepper, Black Ground
- 1/4 pound (125 grams) lump crab meat
- 1/2 cup (125 milliliters) russet potatoes, 1/4" (1/2-cm)
- 1/2 cup (125 milliliters) Monterey Jack cheese, shredded
- 3 tbsps (45 milliliters) scallions, sliced
- 1/4 cup (60 milliliters) Parmesan cheese, shredded
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