Blueberry Tart (La Tarte aux Myrtilles) Recipe | Yesterday's Recipes

Ingredients

• 1 1⁄2 cup all purpose flour
• 1⁄4 cup butter
• 1⁄4 cup shortening
• 1⁄8 teaspoon salt
• 1⁄2 cup cold water
• 1 tablespoon butter to grease pie pan
• 1 pound blueberries
• 1⁄2 cup sugar
• 1 cup milk
• 4 eggs
• 1 teaspoon vanilla extract