The Ultimate Portobello Sandwich | Joodie the Foodie

Ingredients

• 8 large portobello mushroom caps (stems removed)
• Olive oil spray
• salt
• freshly cracked black pepper
• 1/2 cup breadcrumbs (see recipe notes)
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp basil
• 1/2 tsp oregano
• 1/4 tsp sweet paprika
• 1/4 tsp white pepper
• 6 mini sweet peppers (halved, seeds removed)
• 2 plum tomato
• olive oil
• zatar
• garlic powder
• zucchini rounds (see recipe notes)
• 3 tbsp cream cheese
• 1 tbsp ricotta
• 2 scallions (greens, sliced thinly)
• 1 tsp dried basil
• 4 slices cheddar
• 1 red onion (sliced into rounds)
• 1/2 cup goat gouda (shredded)