Athens Foods | Garbanzo Salad Phyllo Shells
It may look like tuna salad, but it's not. Delicious,vegan friendly, garbanzo salad phyllo shells are perfect for light lunch, snacks or elegant appetizers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Potato masher
- Fork
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Spoon
- Serving platter
Ingredients
- 1 can (15 ounce) garbanzo beans, drained and rinsed
- 2 tablespoons red onion, finely diced
- 2 tablespoons celery, small diced
- 2 tablespoons sweet relish
- ¼ teaspoon sea salt
- ¼ teaspoon black pepper
- 2 ½ tablespoons vegan mayonnaise
- ¼ teaspoon lemon juice
- ½ cup butter lettuce leaves, torn
- ¼ cup alfalfa sprouts
- 2 packages (15 count, each) Athens® Phyllo Shells
- sunflower seeds (optional for garnish)
- cherry tomatoes, diced (optional for garnish)
- avocado, diced (optional for garnish)
- capers, drained (optional for garnish)
- fresh dill (optional for garnish)
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