Kimchi | PCFMA

Ingredients

• 2 heads Napa cabbage heads, cut in quarters, top to bottom
• 1-2 cups sea salt
• 3 large carrots, cut into matchsticks
• 2 cups bean sprouts
• 5 tablespoons fresh ginger, finely chopped
• 5 tablespoons sugar
• 1 cup daikon radish, cut into matchsticks
• 1 cup finely chopped green onion
• 1 cup red chili flakes
• 2 tablespoons sake
• 1 cup finely chopped cilantro, leaf, and stems
• 3 tablespoons sesame oil
• 2 tablespoons sesame chili oil
• 12 to 15 cloves garlic, minced
• 4 tablespoons soy sauce
• 1 cup mochiko