Baked Coconut Shrimp, Shishito Peppers & Lemon Garlic Aioli | Heinen's Recipes

Baked Coconut Shrimp, Shishito Peppers & Lemon Garlic Aioli | Heinen's Recipes

www.heinens.com

Incredibly easy to make with only a few ingredients, this shareable shrimp appetizer is loaded with flavor and sure to be a hit.

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Ingredients

  • 1 package Heinen’s frozen breaded coconut shrimp
  • 8 oz. shishito peppers
  • 1 tsp. Heinen's garlic powder
  • ½ tsp. salt
  • ½ tsp. pepper
  • 1 cup mayonnaise
  • 4 cloves garlic, minced
  • 2 Tbsp. lemon juice
  • Lemon wedges, for serving

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