Spanish Chorizo and Mussel Stew | Pork Recipes | Weber Grills | Weber US

Name: Spanish Chorizo and Mussel Stew | Pork Recipes | Weber Grills | Weber US
Ingredients: 1 fennel bulb, about 12 ounces; 12 ounces/340 grams cured Spanish-style chorizo sausage links, cut diagonally into ½-inch slices; 1 medium yellow onion, chopped; 1 tablespoon extra-virgin olive oil; 3 garlic cloves, minced; 1 can (28 ounces) chopped Italian plum tomatoes in juice; 1 cup/240 milliliters dry white wine; 2 teaspoons finely chopped fresh thyme leaves; 1 teaspoon paprika; ½ teaspoon kosher salt; ½ teaspoon freshly ground black pepper; 3 pounds/1.4 kilograms live mussels, scrubbed, rinsed, and beards removed; Crusty baguette

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Check out this delicious recipe for Spanish Chorizo and Mussel Stew from Weber—the world's number one authority in grilling.

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Ingredients

1 fennel bulb, about 12 ounces
12 ounces/340 grams cured Spanish-style chorizo sausage links, cut diagonally into ½-inch slices
1 medium yellow onion, chopped
1 tablespoon extra-virgin olive oil
3 garlic cloves, minced
1 can (28 ounces) chopped Italian plum tomatoes in juice
1 cup/240 milliliters dry white wine
2 teaspoons finely chopped fresh thyme leaves
1 teaspoon paprika
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
3 pounds/1.4 kilograms live mussels, scrubbed, rinsed, and beards removed
Crusty baguette