Beef rolls with peas
Delicious beef rolls filled with ham and provolone cheese, served with garlic tomato sauce and steamed green peas. Perfect in just 50 minutes!
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Cooking tools:
- Skewer
- Meat tenderizer
- Grater
- Skillet
- Saucepan
- Colander
- Stove
- Spoon
- Plate
Ingredients
- 16 oz of CIRIO Crushed tomatoes with garlic and onion
- 2 cups of CIRIO Green Peas
- 12 slices of beef
- 12 slices of raw ham
- 4 oz of provolone cheese
- Extra Virgin Olive Oil
- Salt
- pepper
- Oregano
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