Frozen Citrus Souffles from The New Basics Cookbook by Julee Rosso and Sheila Lukins
With the refreshing coolness and zest of citrus, these individual soufflés are the perfect ending to a lavish meal. They can be prepared well ahead of time and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1 cup heavy or whipping cream
- 3 egg whites
- 1 cup superfine sugar
- Pinch of salt
- Finely grated zest of 2 oranges
- 1 tablespoon fresh lemon juice
- Finely grated zest of 2 limes
- Finely grated zest of 2 lemons
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