Frankfurter green sauce - Goormey
Green sauce is a popular dish from Frankfurt. The cold herb sauce is considered a Hessian cultural asset. But no matter where you are: The recipe for the "Grie Sauce" is loved everywhere.
Ingredients
- 5 eggs
- Salt & pepper
- 100ml neutral oil (e.g. sunflower oil)
- 1 - 2 teaspoons of spicy mustard
- 100g schmand (sour cream 24 - 28% fat)
- 100g sour cream (> 10 % < 24% of fat)
- ca. 150g 7 kinds of herbs, see following:
- Borage (Borretsch)
- Chervil (Kerbel)
- Cress (Brunnenkresse)
- Parsley (Petersilie)
- Pimpinelle (Kleiner Wiesenkopf)
- Sorrel (Sauerampfer)
- Chives (Schnittlauch)
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