Grüne Soße | I've Been Cooking
Grüne Soße is a traditional German herb sauce that is bright, creamy, and packed with fresh flavors from a variety of herbs. It's perfect for pairing with boiled potatoes or hard-boiled eggs.
Ingredients
- 100g of fresh borage
- 100g of fresh chervil
- 100g of fresh cress
- 100g of fresh parsley
- 100g of fresh salad burnet
- 100g of fresh sorrel
- 100g of fresh chives
- 250g of sour cream
- 250g of quark
- 2 hard-boiled eggs
- 1 tablespoon of mustard
- 1 tablespoon of vinegar
- Salt to taste
- Pepper to taste
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