Grüne Sosse (German-style Green Sauce) | Saveur
Germany's famed herb sauce is tangy with buttermilk and enriched with sour cream that features herbs like sorrel and watercress; it's wonderful with boiled vegetables.See the recipe »
Ingredients
- 2 cups packed parsley
- 1 <sup>1</sup>⁄<sub>2</sub> cups packed watercress
- 1 cup finely chopped chives
- 1 cup packed sorrel
- <sup>1</sup>⁄<sub>2</sub> cup buttermilk
- <sup>1</sup>⁄<sub>2</sub> cup plain Greek yogurt
- <sup>1</sup>⁄<sub>2</sub> cup sour cream
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. walnut oil
- 1 hard-boiled egg yolk
- 2 tbsp. fresh lemon juice
- Kosher salt and freshly ground black pepper, to taste
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