Homemade German green sauce | Recipe | Kitchen Stories

Homemade German green sauce | Recipe | Kitchen Stories

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Keywords

  • puréeing
  • no refined sugar
  • vegetarian
  • salty
  • gluten free
  • german
  • pescetarian
  • alcohol free
  • Miele
  • Bulthaup
  • sauces and dips
  • dairy
  • herbs
  • base
  • Homemade
  • Krups
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Ingredients

  • 2 eggs
  • 1 shallot
  • 0.33 oz chives
  • 0.33 oz chervil
  • 0.33 oz sorrel
  • 0.33 oz cress
  • 0.33 oz parsley
  • 0.25 oz borage
  • 0.25 oz salad burnet
  • 1 lemon (juice)
  • 1 tbsp mustard
  • 0.25 cup milk
  • 1.25 cups sour cream
  • salt
  • pepper

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