Oyster and cod salad with pilpil and orange juice - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Oyster and cod salad with pilpil and orange juice . Shellfish, Salads, Fish, Room temperature
Ingredients
- Cod loin 0.5 kg
- Extra virgin olive oil 0.1 l
- Garlic, bulb 0.1 ud
- Oysters 5.0 ud
- Orange juice 0.2 kg
- Xantana rubber 2.0 g
- Salmon roe 5.0 g
- Herring roe 5.0 g
- Micromesclun, bag 1.0 g
- Vinaigrette for the bouquetiere of fresh vegetables 0.06 l
- Bouquetiere of fresh vegetables 1.0 ud
- Orange powder 0.006 kg
- Olive oil 0.05 l
- Lemon 0.05 kg
- Vinegar 0.005 l
- Table salt 0.5 g
- Curly endive 0.1 ud
- Purple curly endive 0.1 ud
- Oakleaf lettuce 0.1 ud
- Red chicory 0.1 ud
- Rocket 10.0 g
- Watercress 25.0 g
- Radish 0.025 kg
- Cherry tomato 0.05 kg
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