Mushroom 'meatballs' with coconut curry sauce (v, df)

Name: Mushroom 'meatballs' with coconut curry sauce (v, df)
Ingredients: 650 grams mushrooms (finely chopped); 1/2 onion (finely chopped); 100 grams quick oats; 100 grams vegan bread crumbs; 2 flax eggs (2 tbsp ground flaxseed mixed with 6 tbsp water, leave to sit until it gels together); 1 tbsp thyme; 1 tsp oregano; 1 tsp parsley; 1 tsp rosemary; 1 tsp salt; 2 tbsp coconut oil; 1/2 onion; 2 garlic cloves; 1 can crushed tomatoes; 1/4 cup RCY yoghurt; 2 tsp curry powder; 1 tsp cumin; 1 tsp coriander; salt; pepper

raglanfoodco.com

You won’t miss the meat in these mushroom meatballs! Perfect comfort food for the winter. Ingredients: Meatballs 650 grams mushrooms (finely chopped) 1/2 onion (finely chopped) 100 grams quick oats...

View full recipe on raglanfoodco.com

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Ingredients

650 grams mushrooms (finely chopped)
1/2 onion (finely chopped)
100 grams quick oats
100 grams vegan bread crumbs
2 flax eggs (2 tbsp ground flaxseed mixed with 6 tbsp water, leave to sit until it gels together)
1 tbsp thyme
1 tsp oregano
1 tsp parsley
1 tsp rosemary
1 tsp salt
2 tbsp coconut oil
1/2 onion
2 garlic cloves
1 can crushed tomatoes
1/4 cup RCY yoghurt
2 tsp curry powder
1 tsp cumin
1 tsp coriander
salt
pepper