Duck Banh Mi Recipe | Luv-a-Duck – Australia’s Favourite Duck
Experience crispy confit duck in a flavorful Vietnamese sandwich with carrot, cucumber, and herbs—easy to make and full of taste!
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Ingredients
- 500g Luv-a-Duck Confit Duck Legs
- 1 inch ginger, grated
- 1 Tbsp sesame oil
- 1 Tbsp brown sugar
- 2 crispy white rolls
- 75g duck patte (or chicken patte)
- 1 carrot, julienned
- 1 lebanese cucumber, thinly sliced
- ¼ cup coriander
- 2 spring onions, finely chopped
- 2 birds eye chilli, thinly sliced
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