Bavarian Sauerkraut, a German recipe from the Worldwide Gourmet

Ingredients

• - 600 g (1 lb. 5 oz.) raw sauerkraut (Cabbage)
• - 3 onions, thinly sliced
• - 125 ml (1/2 cup) apple juice
• - 125 ml (1/2 cup) water
• - 4 tbsp. fruit vinegar
• - 2 tbsp. sugar
• - 2 tbsp. lard
• - 10 juniper berries
• - 10 white peppercorns
• - 3 cloves
• - 1 clove of garlic
• - 1 tsp. cumin