Courgette Flowers with Goat’s Cheese Recipe - Great British Chefs
What a brilliant invention of someone to think of using this humble little flower as a vessel for greatness. Tess makes a delightful decadent starter while on holiday, but it would brighten up your...
Ingredients
- 8 courgette flowers
- 200g of soft goat's cheese
- 1/2 chilli flakes
- 2 tbsp of chopped parsley
- 1/2 lemon, zested
- 100g of semolina, combined with 1 tsp of salt
- 1 egg
- sunflower oil, for frying
- 25g of hazelnuts
- honey, for drizzling
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