Courgette Flower Recipe With Goats Cheese - Great British Chefs
Pascal Aussignac has crafted a brilliant courgette flowers recipe that stuffs the flowers with creamy goats cheese. Violet jelly adds lovely flavour to this dish
Ingredients
- 4 courgette flowers
- 150g of goat's cheese, mature
- 50g of double cream
- 3 sprigs of fresh rosemary, finely chopped
- 3 courgettes, small
- 1 Espelette pepper
- 20ml of Orgeat syrup
- 10g of violet jelly
- salt
- pepper
- 20ml of olive oil
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