Cod sautéed with beans, sweet potato and thyme
A way of making Norwegian cod ideal for the coldest days of winter. This warming dinner with cod, beans, sweet potato and thyme is a dish with delicious flavours.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Wooden spoon
- Spatula
- Measuring spoon
- Plate
Ingredients
- 4 loins Norwegian cod fillets, with skin
- 2 cans beans, white navy
- 2 tbsp olive oil
- 4 twigs thyme, fresh
- 1 clove garlic
- 2 cans chopped tomatoes with basil
- 2.1 cups chicken broth
- 1 sweet potato
- 1 onion, yellow
- 1 lemon
- black pepper
- salt
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