Skrei sautéed with beans, sweet potato and thyme | Seafood from Norway
A way of making Norwegian Skrei ideal for the coldest days of winter. This warming dinner with skrei, beans, sweet potato and thyme is a dish with delicious flavours.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.fromnorway.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Wooden spoon
- Stove
- Ladle
- Microplane
- Plate
- Measuring spoon
Ingredients
- 4 loins Norwegian skrei fillet with skin
- 2 cans beans, white
- 2 tbsp olive oil
- 4 twigs thyme, fresh
- 1 clove garlic
- 2 cans chopped tomatoes with basil
- 1/2 l chicken broth
- 1 sweet potato
- 1 onion, yellow
- 1 lemon
- pepper
- salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Norwegian Skrei sautéed with beans, sweet potato and thyme
seafoodfromnorway.co.uk
Baked skrei with potatoes, leek and truffle | Seafood from Norway
fromnorway.com
Poached skrei on a bed of sweet potato and kale | Seafood from Norway
fromnorway.com
Norwegian skrei with a mediterranean stuffing
seafoodfromnorway.co.uk
Norwegian Skrei with red salad | Seafood from Norway
fromnorway.com
Norwegian Norwegian skrei with mediterranean stuffingwith mediterranean stuffing | Seafood from Norw
fromnorway.com
Cod sautéed with beans, sweet potato and thyme
seafoodfromnorway.us
Norwegian skrei with tomato concasse | Seafood from Norway
fromnorway.com