Norwegian cod with barley rice salad, beets and orange | Seafood from Norway
Norwegian cod with barley rice, beets and orange suace is an exciting dish with a lot of flavor, great for every day life and special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromnorway.com.
Ingredients
- 800 g Norwegian cod fillet
- 1 orange
- 1 tbsp butter
- 1 tbsp olive oil
- salt and pepper
- 200 g barley rice
- 2 dl apple cider
- 1 apple
- 2 orange
- 2 beet, yellow
- 1 chioggia beet
- 1 pack rocket (arugula lettuce)
- 50 g pistachio
- 3 dl orange juice
- 1 clove garlic
- 1 pinch cayenne pepper
- 1 tbsp thyme
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