Lachaydar Methi Paratha with Infused Garlic

Lachaydar Methi Paratha with Infused Garlic

www.foodfusion.com

Winter Special Lachedar Methi paratha infused with garlic #HappyCookingToYou #FoodFusion

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Ingredients

  • Fine atta (Fine flour) sifted 2 & ½ Cups
  • Sooji (Semolina) ½ Cup
  • Lal mirch (Red chilli) crushed ½ tbs
  • Namak (Salt) ½ tbs or to taste
  • Zeera (Cumin seeds) roasted & crushed 1 tsp
  • Lal mirch powder (Red chilli powder) ½ tbs or to taste
  • Haldi powder (Turmeric powder) ½ tsp
  • Sabut dhania (Coriander seeds) crushed 1 tbs
  • Ghee (Clarified butter) 1 & ½ tbs
  • Lehsan paste (Garlic paste) ½ tbs
  • Methi ke patte (Fresh fenugreek leaves) finely chopped 2 & ½ Cups
  • Hara dhania (Fresh coriander) chopped ½ Cup
  • Warm water ¾ Cup or as required
  • Ghee (Clarified butter) 1 tsp
  • Ghee (Clarified butter) ½ Cup or as required
  • Lehsan (Garlic) chopped 5-6 tbs

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