Paella - Sanderson Farms

Ingredients

• 6 Sanderson Farms® Boneless Skinless Chicken Thighs, quartered
• 1 cup sliced Cajun andouille sausage, ½" on the bias
• 2 cups low sodium chicken broth
• 1/4 cup white cooking wine
• 1 cup diced yellow onion, ¼"
• 3 cloves garlic, chopped
• 1 teaspoon dried thyme
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon ground turmeric
• 1 1/4 teaspoons salt
• 2 cups chopped tomatoes
• 1 cup sliced green bell pepper, 1½" x ¼"
• 1 1/4 cups uncooked converted long grain rice
• 1/4 cup sliced roasted red peppers, 1½" x ¼"
• 1/2 cup green peas, drained
• 1 cup (20 pieces) 31-40 count frozen shrimp, thawed and peeled