Marchand de Vin — Traditional French Red Wine Pan Sauce | CookNoted
Few sauces pack as much sophisticated punch as this French bistro classic. Built on a foundation of reduced wine and aromatic shallots, then enriched with rich
Ingredients
- 0.5 cup dry red wine, preferably something you'd drink
- 2 tbsp shallots, finely chopped
- 2 cup demi-glace, homemade or high-quality store-bought
- kosher salt
- black pepper, freshly ground
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